2015 Reserve Cabernet Sauvignon
$55.00
The complexity of this delicious Cabernet begins with the layered nose—rich, juicy blackberry, dusty oak, and hints of lavender-laced herbes de Provence. A ripe black cherry core appears at the silken entry, caressing the palate through to the lengthy finish. Dark plum, creamy mocha, and traces of toasty oak, along with a seamlessly integrated structure, add to the wine’s weight and depth. Though delicious now, if enjoyed before 2020, we recommend decanting.
Beef Wellington, rack of lamb, or seared duck breast are mouthwatering pairings for this majestic wine.
Additional information
| GOLD Medal, 94 points | 2019 California State Fair Wine Competition |
|---|---|
| Silver Medal | 2019 San Francisco Chronicle Wine Competition |
| Best Cabernet Sauvignon | 2019 Lake County Winery Assn. Red, White & Blues People’s Choice Award |