2014 Elk in Velvet
$35.00
Enticing aromas of ripe berries and plum mingle with traces of sweet oak. The rich, concentrated entry bursts with juicy dark berry flavors—blackberry, raspberry, and boysenberry—that caress the palate. A dusting of gourmet cocoa joins traces of plum, cherry, and toasted coconut to round out this opulent wine as it lingers.
An ideal wine to pair with chocolate decadence, or angel food cake smothered with wine-soaked berries and topped with vanilla bean whipped cream.
Out of stock
Additional information
| BEST OF CLASS | 2018 North Coast Wine Challenge |
|---|---|
| BEST OF CLASS OF VARIETAL | 2018 California State Fair Wine Competition |
| GOLD Medal, 92 points | 2018 North Coast Wine Challenge |
| GOLD Medal | 2017 Taste of Lake County Wine Competition |
| Silver Medal, 91 points | 2018 California State Fair Wine Competition |
| BEST DESSERT WINE | 2017 Taste of Lake County Wine Competition |